4+ day, 18+ hour ago   (324+ words) Running things solo - chef Jack Lury. So what do we need to know about Lury? You'll find it in the centre of Hastings, but not the pretty touristy bit, the slightly more gritty side. It's a basement restaurant, but once…...

5+ day, 9+ hour ago   (110+ words) Another US chain is on its way over to the UK as Jersey Mike's, a sub shop which has over 3000 stores in America, is coming to London. For the first location, they're setting up shop in Soho, on Argyll Street…...

6+ day, 9+ hour ago   (146+ words) Wine bars really have made a huge comeback in the past few years and this next opening really highlights that trend. One of the Savoy's main cocktail bars is about to get a complete relaunch as The Beaufort Wine Bar....

1+ week, 3+ hour ago   (106+ words) Shoreditch has been home to quite a few mad pop-ups, but we're rather liking the idea of this latest one - McDonald's are opening a butcher. Alas, it looks like the masterclass is the only way you'll be able to pick…...

1+ week, 2+ day ago   (344+ words) With nearly two decades in the restaurant industry behind him, Seanie opened Grasso in late 2023. The independent, 180-cover Italian American restaurant on Dean Street now feeds around 5,000 guests every week. Having made Soho his home for much of his career,…...

1+ week, 4+ day ago   (176+ words) Given London's ongoing obsession with Guinness, it was only a matter of time before someone thought about combining that with the city's biggest food-based attraction for tourists, afternoon tea. Now Islington bar Homeboy has taken up the challenge. Critically, if…...

1+ week, 4+ day ago   (385+ words) The tasting in full flow at Fortnum's Wine Bar in Piccadilly Hold on, Fortnum & Mason has a wine bar? It does. Tucked away in their wine shop on the lower ground floor of the Piccadilly store is where you'll find…...

1+ week, 5+ day ago   (203+ words) It really is the time to launch a new burger bar, it seems. Last week we had a new Bleecker in Camden. This week Dumbo is coming to Soho. And now it's the turn of Manna. Up until now, Manna…...

1+ week, 6+ day ago   (168+ words) "What makes my tiramisu different is that it's entirely plant-based, but you would never know," he told Hot Dinners. "The majority of my customers don't even realise that it's plant-based, and whilst I'm very passionate about promoting the plant-based lifestyle,…...

2+ week, 5+ day ago   (194+ words) Almost a year after Ce la Vi opened on Paddington Square outside the station comes another rooftop bar. But Torino is bringing something rather new to the table. Not only will this Italian self-dubbed 'social house' have a bar up…...