5+ day, 8+ hour ago   (110+ words) Another US chain is on its way over to the UK as Jersey Mike's, a sub shop which has over 3000 stores in America, is coming to London. For the first location, they're setting up shop in Soho, on Argyll Street…...

6+ day, 8+ hour ago   (146+ words) Wine bars really have made a huge comeback in the past few years and this next opening really highlights that trend. One of the Savoy's main cocktail bars is about to get a complete relaunch as The Beaufort Wine Bar....

6+ day, 17+ hour ago   (475+ words) The sushi chef in action up at the counter at Miokuru Is this yet another handroll bar opening? It is, but before your eyes glaze over, they're trying to do things a little differently here. Here the British produce comes…...

6+ day, 17+ hour ago   (601+ words) As we're (just over) two-thirds through the year, we're taking a look back at the standout dishes from the new openings in London. From cheese tarts through to exceptionally good take on bluefin tuna, here are the dishes that have…...

1+ week, 2+ hour ago   (106+ words) Shoreditch has been home to quite a few mad pop-ups, but we're rather liking the idea of this latest one - McDonald's are opening a butcher. Alas, it looks like the masterclass is the only way you'll be able to pick…...

1+ week, 2+ day ago   (344+ words) With nearly two decades in the restaurant industry behind him, Seanie opened Grasso in late 2023. The independent, 180-cover Italian American restaurant on Dean Street now feeds around 5,000 guests every week. Having made Soho his home for much of his career,…...

1+ week, 4+ day ago   (385+ words) The tasting in full flow at Fortnum's Wine Bar in Piccadilly Hold on, Fortnum & Mason has a wine bar? It does. Tucked away in their wine shop on the lower ground floor of the Piccadilly store is where you'll find…...

1+ week, 5+ day ago   (203+ words) It really is the time to launch a new burger bar, it seems. Last week we had a new Bleecker in Camden. This week Dumbo is coming to Soho. And now it's the turn of Manna. Up until now, Manna…...

1+ week, 5+ day ago   (201+ words) We only recently wrote about Dishoom lining up another opening on the South Bank before its latest in London Bridge had even opened the doors, and now it looks like Din Tai Fung are pulling off a similar trick. They're…...

1+ week, 6+ day ago   (168+ words) "What makes my tiramisu different is that it's entirely plant-based, but you would never know," he told Hot Dinners. "The majority of my customers don't even realise that it's plant-based, and whilst I'm very passionate about promoting the plant-based lifestyle,…...